Avocado with seafood and orange vinaigrette

 

 

 

 

 

 

 

 

 

 

Vinaigrette:

 

• Introduce an orange juice in a bowl

• Add salt

• 1 tablespoon Dijon Mustard

• 2 tablespoon of Honey

• Pepper

• Add, slowly, olive oil to get the exact point of creaminess.

recipe:

     We start by half avocado and debone.
     Add cooked shrimp, orange slices and grated cheese.
     Add the vinaigrette over the avocado, cheese and prawns.
     Decorate with a little orange striped skin.

 

Recipe:

 

• Start by half avocado and debone.

• Add cooked shrimp, orange slices and grated cheese.

• Add the vinaigrette over the avocado, cheese and prawns.

• Decorate with a little orange skin.