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Esta foto es de

Michael Cornelius

(https://www.flickr.com/photos/cornelii/)

KIND OF

TEA

INFUSION

TIME

TEMPERATURE

ºC

Black Tea

 

 

The black tea has a stronger flavor and contains more caffeine than other teas with lower levels of oxidation.


It is a type of tea "Camelia Sinensis" found in greater oxidized than the varieties of green tea, oolong, and white tea.

 

 

 

Beneficts:

 

  •  Antioxidant

  •  Astringent (Combat diarreoa or gastritis)

  •  Diuretic (Help with removing liquids)

  •  Stimulant (Help to wake up the body and mind)

 

 

So it is really helpful to take as breakfast or after lunch

 

4 a 5 MIN.

95

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