Red Tea

 

 

 

Pu Erh tea is also known as red tea comes from the region of Pu'er in Yunnan, China.

Unlike other teas, which tend to be fresh after harvesting, the fermentation process of this variety of "Camellia Sinensis" can last from 2 to 60 years in barrels of bamboo, which makes the leaves are a coppery color, therefore, also the infusion.

 

 

Beneficts:

 

•  Reduces blood sugar levels

•  Reduce fat levels

•  Benefits hepatic metabolism

•  Detoxifies and purifies the blood

•  Strengthens the immune system

•  Helps to lose weight

•  Prevents the formation of tumors and cancer cells

•  Combat sclerosis

•  Reduces Heart Failure

•  Respiratory diseases prevents

•  Stimulates digestion of rich meals

•  Prevents and lowers cholesterol

•  Stimulates the secretion of digestive glands

•  Prevents infections