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KIND OF
TEA
INFUSION
TIME
TEMPERATURE
ºC
2 a 3 MIN.
75 a 80
White Tea
White tea comes from delicate buds and young leaves of the plant native to China "Camellia Sinensis". These buds and leaves are dried in the sun and slightly processed to prevent future oxidation or fermentation.
This preserves the flavor characteristics.
For a few days, when tea leaves are sprouting, after a winter lethargy, lists only the youngest buds. At this time the buds are full of energy and all nutrients.
Beneficts:
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Antioxidant
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Protects against caries
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Combat physical and mental fatigue
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Increases concentration and memory
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Has half caffeine levels
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Ideal for diets to lose weight
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Reduces levels of "bad cholesterol"
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